Lemon And Summer Squash Fish Baked In Parchment

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Yummy Mummy
Nutrition per serving    (USDA % daily values)
CAL
406
FAT
44%
CHOL
36%
SOD
52%

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Ingredients for 4 servings

1 yellow squash thinly sliced

2 zucchini, thinly sliced

2 scallions, quartered crosswise

2 tablespoons olive oil

kosher salt and black pepper

4 6-ounce catfish fillets (go with the white fish your fishmonger recommends, or halibut, tilapia, or sole)

1 lemon, thinly sliced

1/4 cup black olives, such as ni├žoise

8 sprigs fresh thyme

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