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Roast Chicken With Butternut Squash

Nutrition per serving    (USDA % daily values)
CAL
267
FAT
29%
CHOL
36%
SOD
13%

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Ingredients for 1 serving

1/2 cup broccoli floret

1/2 cup sliced yellow onion

1 teaspoon olive oil

1/3 cup low sodium chicken broth

1/4 teaspoon black pepper

1/2 cup diced butternut squash

4 ounces boneless skinless chicken breasts

2 fresh sage leaves , chopped

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