FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Chicken Cutlets With Green Olive And Currant Pan Sauce

1 fave
More from this source
Food & Wine
Related tags
main-dish gluten free low carb nut free dinner

Comments

Add a comment

Ingredients

2 tablespoons extra-virgin olive oil

Eight 1/3-inch-thick chicken cutlets (2 pounds)

Kosher salt and freshly ground pepper

1 small shallot, minced

1 1/2 cups chicken stock or low-sodium broth

1 teaspoon dijon mustard

3/4 cup pitted green Picholine olives, halved lengthwise

2 1/2 tablespoons dried currants

2 tablespoons capers, drained

1 tablespoon cold unsalted butter

You might also like

Tequila Lime Chicken
One Hungry Mama
Grilled Lemon Chicken With Garlic Bread
Martha Stewart
Grilled Lemon-Herb Chicken With Mint Drizzle
Pamela Salzman
Honey Mustard Chicken Cutlets
One Hungry Mama
Chicken Francese, Lightened Up
Skinny Taste
Chicken Marsala
Real Simple
Chicken With Prosciutto And Sage
Handle the Heat
Pistachio-Crusted Chicken With Fresh Herbs
Where Women Cook
Chicken Cordon Bleu Panini
Food Republic
Creamy Chicken Marsala
Framed Cooks