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Pink Lavender Lemonade

Nutrition per serving    (USDA % daily values)
CAL
537
FAT
50%
CHOL
0%
SOD
117%

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Ingredients for 6 servings

1 1/2 cups sugar

2 1/4 cups lemon juice

5 cups water

1/4 cup dried hibiscus flowers

1/4 cup lavender leaves, fresh, chopped

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