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Barbecue Turkey Meatloaf

Nutrition per serving    (USDA % daily values)
CAL
546
FAT
60%
CHOL
74%
SOD
124%

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Ingredients for 6 servings

1 tablespoon worcestershire sauce

1 tablespoon Neely’s barbecue Seasoning

1 tablespoon olive oil

1 medium red onion , finely chopped

1 teaspoon old bay seasoning

2 tablespoons chopped fresh flat-leaf parsley

½ teaspoon freshly ground black pepper

1 large egg , lightly beaten

2 cups bread crumbs

2 pounds ground turkey (not extra-lean)

2 tablespoons yellow mustard

2 teaspoons ground cumin

1 teaspoon salt

1 red bell pepper , finely chopped

4 garlic cloves, minced

1½ cups of Neely’s barbecue sauce

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