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Poached Pears With Cheddar

By Sunset
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nut free vegetarian


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8 firm-ripe Seckel or Forelle pears (3 to 4 oz. each) or 4 Bosc pears (6 to 8 oz. each)

1 1/2 cups cranberry juice cocktail

1/4 cup raspberry vinegar

1/2 cup sugar

1 slender baguette (1/2 lb.)

1/4 cup (1/8 lb.) melted butter or margarine

1/3 pound sharp cheddar cheese, thinly sliced

2 cups watercress sprigs, rinsed and drained

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