Thai-Style Chicken Curry

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
907
FAT
210%
CHOL
86%
SOD
13%

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Ingredients for 4 servings

2 tablespoons vegetable oil

1 1/2 pounds skinless boneless chicken, cut into 1-inch pieces

1 (14- to 15-ounce) can Thai coconut soup (Tom Kha or Tom Kha Kai)

1 tablespoon Thai green-curry paste

3/4 pounds fresh pineapple chunks (about 2 cups)

1 (15-ounce) can straw mushrooms, rinsed and drained

Accompaniment: rice

Garnish: cilantro sprigs

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