Artichoke Potato Soup

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In Erika's Kitchen

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Ingredients

1 Tbsp olive oil

1 medium-sized yellow onion, diced

3 boxes frozen artichoke hearts

1 large or two small potatoes, unpeeled, roughly chopped

4 cups chicken stock

juice of 1 small lemon

salt and pepper to taste

croutons or fried onions, for garnish

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