Rigatoni With Italian Sausage, Chickpeas And Creamy Basil Sauce

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What Katie Ate
Nutrition per serving    (USDA % daily values)
CAL
1183
FAT
209%
CHOL
116%
SOD
128%

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Ingredients for 4 servings

2 tbs olive oil

4 long Italian sausages, chopped into 2cm pieces

1 onion, finely chopped

2 garlic cloves, crushed

400 g can chickpeas, rinsed, drained

1 cup (250ml) chicken stock

1 cup (250ml) white wine

1 cup (250ml) light cream

11/4 cups (100g) grated Parmesan, plus extra to serve

Handful basil, roughly chopped, plus extra leaves to serve

400 g rigatoni

Extra virgin olive oil, to serve

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