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Roasted Chicken Crostini


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1/2 baguette, thinly sliced

1 cup diced rotisserie chicken

2 finely chopped red onion

1 1/2 tablespoons extra-virgin olive oil

2 teaspoons balsamic vinegar

1 tablespoon fresh thyme leaves

1/4 teaspoon kosher salt

1/4 teaspoon black pepper

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