Basil Marinated Chicken Wrap With Caponata Recipe

More from this source
Food Network


Add a comment


Salt and freshly ground pepper

2 tablespoons toasted pine nuts

1/2 cup olive oil

2 tablespoons red wine vinegar

Caponata, recipe follows

Pinch of sugar

2 stalks celery, sliced 1/2-inch thick

4 slices smoked mozzarella

1/4 cup olive oil

1 cup green olives, coarsely chopped

2 cups spinach leaves

4 spinach flat breads

4 plum tomatoes, cut into 1/2-inch dice

1/4 cup coarsely chopped flat leaf parsley

2 cloves garlic

1 large red onion, finely sliced

2 medium eggplants, cut into 1/2-inch dice

1/4 cup raisins

1/2 cup basil leaves

4 boneless chicken breasts

1/3 cup red wine vinegar

3 tablespoons capers

You might also like

Simply Perfect Chicken Enchiladas
Cheeky Kitchen
Tequila Lime Chicken
One Hungry Mama
Chicken Tortilla Soup
The Pioneer Woman
Poached Chicken
Simply Recipes
Thai Chicken Wraps
The Family Dinner
Moroccan Chicken + Apricot Salad
The Year In Food
Guatemalan Chicken Stew
Whole Foods Market
Grilling: Chicken Fajitas
Serious Eats
Chicken Fajitas
Homesick Texan
Chicken Enchiladas With Tamra’s Ranchero Sauce
The Naptime Chef