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Hearty Homemade Vegetable Soup

Nutrition per serving    (USDA % daily values)
CAL
462
FAT
17%
CHOL
23%
SOD
48%

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Ingredients for 6 servings

4 medium-sized potatoes, peeled and chunked

3 carrots, sliced

1 green bell pepper, chunked

1 medium yellow onion, chopped

1/4 head of green cabbage, shredded

1 can (14 oz.) whole kernel corn, drained

1 can (14 oz.) green peas, drained

1 can (14 oz.) green beans

1 lb. lean ground beef or ground turkey, cooked and drained

64 oz. vegetable juice or tomato juice

1 can chicken broth or 2 cups water dissolved with chicken bouillon

2 tsp. italian seasonings

garlic powder, to taste, if desired

salt to taste

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