Grilled Rosemary Chicken With Cucumber Relish

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Nutrition per serving    (USDA % daily values)


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Ingredients for 2 servings

1 teaspoon lemon zest

1/2 teaspoon table salt

3 medium garlic cloves , minced, divided

4 tablespoons fresh lemon juice

1 large cucumber , seeded and cut into 1/4-inch pieces (do not peel)

cooking spray

1 tablespoon fresh parsley , chopped

2 cups plain fat-free yogurt , Greek style recommended, divided

1 teaspoon sea salt

1/4 cup red onion , finely chopped

2 tablespoons fresh rosemary leaves , finely chopped

2 large sweet red peppers, cut into 1 1/2-inch pieces

2 teaspoons olive oil

1/4 teaspoon fresh ground black pepper

1 lb uncooked boneless skinless chicken breast , cut into 1 1/2-inch pieces

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