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"chicken" Lo Mein

View full recipe at: VegetarianTimes

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Details

Cook time: 19 mins

DF Dairy-free

LC Low-carb

12 Ingredients

8 oz. fresh Chinese egg noodles or fresh spaghetti
2 Tbs. vegetable oil
8 oz. sliced mushrooms
1 6-oz. pkg. soy “chicken” strips
1 green bell pepper, seeded and thinly sliced lengthwise
1 cup mushroom broth
1 Tbs. cornstarch
1 Tbs. shredded fresh ginger
1 Tbs. minced garlic
1 Tbs. low-sodium soy sauce
2 tsp. granulated sugar
Drizzle of sesame oil for garnish

Preparation

Read recipe preparation at VegetarianTimes

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