"Chicken" Lo Mein

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8 oz. fresh Chinese egg noodles or fresh spaghetti

2 Tbs. vegetable oil

8 oz. sliced mushrooms

1 6-oz. pkg. soy “chicken” strips

1 green bell pepper, seeded and thinly sliced lengthwise

1 cup mushroom broth

1 Tbs. cornstarch

1 Tbs. shredded fresh ginger

1 Tbs. minced garlic

1 Tbs. low-sodium soy sauce

2 tsp. granulated sugar

Drizzle of sesame oil for garnish

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