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Carnitas

Nutrition per serving    (USDA % daily values)
CAL
1808
FAT
89%
CHOL
168%
SOD
48%

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Ingredients for 4 servings

1 bay leaf

¾ teaspoon salt

3 pounds boneless pork butt or 4½ pounds bone-in

2 teaspoons fresh oregano leaves or ½ teaspoon dried

18 corn or 12 flour tortillas , warmed or crisped just before serving

1 teaspoon freshly ground black pepper

1/3 cup dry white wine

4 garlic cloves

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