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Pan-Roasted Mushroom And Wild Rice Soup


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1 tablespoon olive oil

1 (4-ounce) package fresh gourmet-blend mushrooms

1 cup refrigerated prechopped celery, onion, and bell pepper mix

1 (2.75-ounce) package quick-cooking wild rice (such as Gourmet House)

1 (6-ounce) package light garlic-and-herb spreadable cheese wedges (such as The Laughing Cow)

2 cups 1% low-fat milk

1/2 teaspoon dried thyme

1/2 teaspoon freshly ground black pepper

1/4 teaspoon salt

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