Chinese Cinnamon Beef Noodle Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
480
FAT
43%
CHOL
61%
SOD
113%

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Ingredients for 6 servings

6 garlic cloves , smashed

2 tablespoons fresh ginger , minced

1 1/2 teaspoons asian chili paste

2 1/2 lbs boneless beef chuck

1 1/2 teaspoons anise seeds

7 cups water

1 teaspoon vegetable oil

6 scallions , cut into 1 1/2 inch pieces

1/2 cup soy sauce

3 cinnamon sticks (about 3 inches each)

1/4 cup rice vinegar

4 cups low sodium chicken broth

1/2 cup fresh cilantro leaves

9 ounces fresh udon noodles (or 6 ounces dried)

1 1/2 lbs bok choy

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