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Pineapple Upside Down Cake Recipe

5 faves
Nutrition per serving    (USDA % daily values)
CAL
555
FAT
100%
CHOL
71%
SOD
36%

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Ingredients for 10 servings

3/4 cup unsalted butter, softened

3 eggs, separated

3/4 teaspoon salt

1 1/2 teaspoons Tahitian vanilla extract

1/4 cup fresh pineapple juice

1/2 cup heavy cream

1 1/3 cups sugar

1 large pineapple, cored, sliced into 1/3-inch rings (about 10)

1/2 teaspoon baking soda

1/2 cup brown sugar

3/4 teaspoon baking powder

2 cups flour

1/2 cup buttermilk

1/4 cup dark rum

1/2 cup butter

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