Grilled Chicken Salad With Lavender & Fresh Herb Marinade

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1116
FAT
72%
CHOL
19%
SOD
31%

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Ingredients for 4 servings

4 tablespoons butter

6 ounces lamb's lettuce

1 cup fine polenta

3 3/4 cups chicken stock

Lavender Marinade

2 tablespoons olive oil

salt and black pepper

2 cloves garlic , crushed

12 cherry tomatoes , halved

2 teaspoons honey

2 teaspoons freshly chopped marjoram

2 teaspoons freshly chopped thyme

6 fresh lavender flowers

2 teaspoons finely grated orange rind

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