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Grilled Tuna Steaks With Grape And Caper Salsa

2 faves
Nutrition per serving    (USDA % daily values)
CAL
396
FAT
48%
CHOL
43%
SOD
28%

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Ingredients for 4 servings

1/4 cup fresh lemon juice

1/3 cup capers, drained and rinsed

1 shallot, minced

2 tablespoons chopped fresh parsley

1 tablespoon olive oil

4 (8 ounce) tuna steaks

2 cups red seedless grapes, halved

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