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Fettuccine With Zucchini And Pecans

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main-dish low carb vegetarian memorial day dinner italian


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3/4 cup coarsely chopped pecans

1 (12-oz.) package fettuccine

2 tablespoons butter

2 tablespoons olive oil

1 pound small zucchini, shredded

2 garlic cloves, minced

1 cup freshly grated Asiago cheese

1/4 cup thinly sliced fresh basil

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