Pumpkin-Honey Beer Quick Bread

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14 3/5 ounces all-purpose flour (about 3 1/4 cups)

2 teaspoons salt

2 teaspoons baking soda

1 teaspoon baking powder

1 teaspoon ground cinnamon

1 teaspoon pumpkin pie spice

1/2 cup water

1/3 cup ground flaxseed

2 1/2 cups sugar

2/3 cup canola oil

2/3 cup honey beer (at room temperature)

1/2 cup egg substitute

2 large eggs

1 (15-ounce) can pumpkin

Cooking spray

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