FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Harvest Salad Of Bitter Greens, Caramelized Pears, And Blue Cheese Recipe

Nutrition per serving    (USDA % daily values)
CAL
568
FAT
119%
CHOL
15%
SOD
40%

Comments

Add a comment

Ingredients for 4 servings

Freshly ground black pepper

1 tablespoon apple cider vinegar

1 tablespoon light brown sugar

1 tablespoon minced shallots

Thinly sliced, buttered and toasted french bread, as an accompaniment

3/4 cup crumbled Roquefort or other creamy blue cheese such as gorgonzola (about 3 ounces)

3/4 cup roughly chopped walnut pieces, lightly toasted

1 medium head radicchio (4 to 5 ounces), cut into chiffonade

2 teaspoons honey

2 cups mesclun or other baby lettuces

1/2 cup walnut oil

2 tablespoons rice wine vinegar

2 cups watercress, tough stems removed

1 1/2 tablespoons unsalted butter

salt

2 large firm but ripe pears, such as Bosc, peeled, cored, and sliced

1 head endive, washed, patted dry, and separated into spears

You might also like

Delicata Squash And Apple Salad
Pamela Salzman
Beet & Orzo Salad With Feta, Walnuts And Bitter...
Simple Bites
Grilled Bitter Greens Salad With Roasted Beets,...
The Kitchn
Grilled Chicken Breast With Caramelized Red Bar...
Chef Bradley Ogden
Shaved Beet And Bitter Greens Salad With Garlic...
Epicurious
Bitter Green Salad With Roasted Pears
Epicurious
Bitter Greens Salad With Spiced Pecans And Pers...
Williams-Sonoma
Griddled Chicory With Figs & Bitter Leaves
BBC Good Food
Cucumber Salad With Grapes And Almonds
Simply Recipes
Warm Salad Of Grilled Figs, Grapes, And Bitter...
Cooking Light