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Grilled Vegetables With Mint Raita

1 fave
Nutrition per serving    (USDA % daily values)
CAL
582
FAT
74%
CHOL
6%
SOD
42%

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Ingredients for 6 servings

For raita, mix in medium bowl and chill:

2 cups plain whole-milk yogurt

1 cup chopped fresh mint

2 teaspoons garam masala

Salt and pepper to taste

Cut into 6 wedges each:

2 red bell peppers

3 large zucchini

2 red onions

Toss vegetables in the following mixture; thread on bamboo skewers that have been soaked in water for 30 minutes:

1/4 cup vegetable oil

1 tablespoon garam masala

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