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Cranberry Spinach Salad

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salad low carb vegetarian 4th of july memorial day lunch

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Ingredients

3/4 cup(s) Blanched and slivered almonds

1 tablespoon(s) butter

1/4 cup(s) cider vinegar

1 cup(s) dried cranberries

2 tablespoon(s) Minced oignon

1/4 teaspoon(s) paprika

1 tablespoon(s) poppy seeds

1 pound(s) spinach, rinsed and torn into bite-sized pieces

2 tablespoon(s) Toasted sesame seeds

1/2 cup(s) vegetable oil

1/4 cup(s) White sugar

1/4 cup(s) white wine vinegar

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