Pork Fried Rice

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4 tablespoons peanut oil or to taste, divided

4 eggs, beaten

2 cups leftover cooked pork, cubed

1/8 oz package sliced mushrooms

1 cup sliced green onion

1 cup frozen peas and carrots

4 cups leftover cooked rice, cooled

4 tablespoons soy sauce or to taste

2 teaspoons granulated sugar

Black pepper to taste

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