Scrambled Eggs With Crab And Asparagus Tips

More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
402
FAT
105%
CHOL
263%
SOD
37%

Comments

Add a comment

Ingredients for 4 servings

36 small asparagus spears

salt and freshly ground pepper

6 1/2 tbsp (80g) butter

8 eggs, beaten

2 tbsp light or heavy cream

8 cooked shelled crab claws, or 5 1/2 oz (160g) cooked white crab meat

1 tsp (5g) chives, cut into short lengths

You might also like

Soft Scrambled Eggs With Ricotta And Chives
Framed Cooks
Scrambled Egg Bruschetta
Framed Cooks
Scrambled Eggs With Spinach And Tomatoes
Whole Living
Soft Scrambled Eggs With Fresh Ricotta And Chives
Bon Appetit
How To Make Creamy Scrambled Eggs
The Kitchn
Herb Cream Cheese Scrambled Eggs
101 Cookbooks
Mexican Scrambled Eggs
Nigella Lawson
Smoked Salmon And Herb Scrambled Eggs
No Recipes
Fluffy Scrambled Eggs
Cristina Ferrare
Vegetarian Breakfast Quesadillas With Scrambled...
Cookie and Kate