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Scrambled Eggs With Crab And Asparagus Tips

Nutrition per serving    (USDA % daily values)
CAL
376
FAT
94%
CHOL
237%
SOD
39%

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Ingredients for 4 servings

36 small asparagus spears

salt and freshly ground pepper

6 1/2 tbsp (80g) butter

8 eggs, beaten

2 tbsp light or heavy cream

8 cooked shelled crab claws, or 5 1/2 oz (160g) cooked white crab meat

1 tsp (5g) chives, cut into short lengths

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