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Fusilli With Raw Tomato Sauce

3 faves
Nutrition per serving    (USDA % daily values)
CAL
624
FAT
96%
CHOL
28%
SOD
6%

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Ingredients for 6 servings

3/4 cup (or more) extra-virgin olive oil

1 1/2 tablespoons balsamic vinegar

1 1/2 tablespoons red wine vinegar

4 1/2 pounds plum tomatoes, halved, pulp discarded, flesh cut into 3/4" pieces

3/4 cup (packed) fresh basil leaves, torn

sea salt and freshly ground black pepper

1 pound fusilli (spiral-shaped pasta)

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