Fried Rice Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

3 whole scallions, thinly sliced on the bias, white and green separated

4 large eggs, lightly beaten

Salt and pepper

4 cups cold cooked long-grain rice, white or jasmine rice, grains separated

1/3 pound black forest ham, diced, or about 2 cups cooked, cubed or shredded meat

3 cloves garlic, finely chopped

2-inch piece fresh ginger, peeled and finely chopped

1/3 cup plain vegetable oil, like soy, corn, or peanut

1 1/3 cups (6 ounces) medley frozen corn, peas, carrots

1 onion, diced

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