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Pasta With Ricotta And Prunes

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Poor Girl Gourmet
Related tags
snacks low fat nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
678
FAT
57%
CHOL
44%
SOD
4%

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Ingredients for 4 servings

3-4 tbsp olive oil

1/2 cup chopped leek, white and green parts only

12 oz pitted prunes

(1) x 1-pound box of medium-length, thick pasta, such as gemelli

1/2fresh ricotta, plus an additional 1/4 cup cup to be divided evenly among the plates before serving.

salt and pepper

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