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Big Blue Burgers Recipe

Nutrition per serving    (USDA % daily values)
CAL
843
FAT
208%
CHOL
81%
SOD
78%

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Ingredients for 4 servings

Vine ripe tomato slices

Steak seasoning, or, coarse salt and black pepper

1 1/3 pounds ground sirloin

A handful chopped flat leaf parsley

romaine lettuce leaves

1 shallot or boiling onion, minced

Extra-virgin olive oil, for drizzling

blue cheese dressing (homemade or store bought)

1 tablespoon worcestershire

4 crusty rolls, split

1/2 pound crumbled blue cheese

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