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Garden-Fresh Pasta Salad

3 faves
Nutrition per serving    (USDA % daily values)
CAL
124
FAT
6%
CHOL
13%
SOD
5%

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Ingredients for 14 servings

1 pkg. (16 oz.) whole wheat farfalle (bow-tie pasta)

2 cups broccoli florets

1 each red onion and red pepper, chopped

2 cups halved cherry tomatoes

1 bottle (8 oz.) KRAFT sun dried tomato vinaigrette Dressing

1/2 cup KRAFT Grated parmesan cheese

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