Spiced Rubbed Leg Of Lamb With Apricot Chutney And Chickpea, Tomato, Spinach Salad Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1197
FAT
311%
CHOL
143%
SOD
35%

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Ingredients for 8 servings

2 tablespoons light brown sugar

2 teaspoons ground coriander

Salt and freshly ground pepper

1/4 cup coarsely chopped cilantro

1/4 cup olive oil

1 teaspoon kosher salt

2 cups apricots, soaked in hot water for 30 minutes, drained, then coarsely chopped

2 tablespoons olive oil

1 tablespoon ground cinnamon

2 cloves garlic, finely chopped

1 tablespoon ground cumin

1 jalapeno, finely chopped

1 tablespoon finely chopped fresh ginger

1 cup cider vinegar

1 boneless leg of lamb (7 pounds)

1 teaspoon freshly ground black pepper

1/4 cup Hungarian paprika

Spice rub

4 cloves garlic, smashed to a paste

1 large yellow onion, finely sliced

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