Navy Bean Soup

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Comments

Remember to soak the beans in water 24 hrs before for easier digestion!
26c6c06d51e6   •  23 Nov   •  Report
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Ingredients

1 lb navy beans, picked over, rinsed and drained

1 tbsp butter

1 medium onion, coarsely chopped

1 x clove garlic, coarsely chopped

1 tsp dried rosemary

1 tsp dried thyme

2 x bay leaves

2 large smoked ham hocks

8 cup water

2 medium carrots, finely diced

Salt and Pepper

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