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Roasted Leg Of Lamb With Spices, Roasted Fennel, And Sweet Red Pepper Mayonnaise Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
1682
FAT
387%
CHOL
151%
SOD
75%

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Ingredients for 8 servings

1/2 bunch fresh flat-leaf parsley, chopped

2 cups mayonnaise

2 garlic cloves, chopped

1/2 cup walnut pieces

Pinch sugar

1 roasted red pepper, torn into narrow strips by hand

1 lemon, juiced

Salt and freshly ground black pepper

Extra-virgin olive oil

1 leg of lamb (about 7 pounds), thighbone removed (see note)

1/2 lemon, juiced

5 garlic cloves

3 fennel bulbs, trimmed and quartered

Turkish Spice Mix, recipe follows

1 tablespoon extra-virgin olive oil

1 fresh hot red chile, stemmed

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