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Dinner Tonight: Dressing Up Mashed Potatoes

Nutrition per serving    (USDA % daily values)
CAL
393
FAT
101%
CHOL
50%
SOD
51%

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Ingredients for 4 servings

1 pound Yukon Gold potatoes, washed

1/2 pound carrots, peeled and chopped

5 tablespoons butter

1 teaspoon salt

3/4 cup heavy cream

Salt and pepper

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