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Pork Tenderloin Cutlets With Cranberry Maple Sauce

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Food.com
Related tags
main-dish gluten free low carb nut free thanksgiving dinner
Nutrition per serving    (USDA % daily values)
CAL
567
FAT
66%
CHOL
93%
SOD
12%

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Ingredients for 4 servings

1 tablespoon maple syrup (or to taste)

1 small onion , chopped fine

1 cup chicken stock

salt & freshly ground black pepper

2 tablespoons balsamic vinegar

1 lb pork tenderloin, cut into 1/2 inch thick slices

1/4 cup dried cranberries (Craisins)

1 tablespoon butter

1 tablespoon vegetable oil

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