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Cherry Chocolate Chip Cupcakes

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With Style and Grace
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1 1/2 cups all purpose flour

1 1/4 teaspoon baking powder

1/4 teaspoon salt

1/2 cup butter, room temperature

1 cup sugar

1 large egg

1 teaspoon vanilla extract

1/4 teaspoon almond extract

1 cup buttermilk

1 cup finely chopped fresh pitted cherries – I used frozen cherries

1/2 to 3/4 cup mini chocolate chips (optional)

3 Tablespoon milk

2-3 cups confectioners’ sugar

16 whole cherries – I used maraschino cherries

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