Classic Apple And Blue Cheese Salad

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2 tablespoons fresh lemon juice

2 teaspoons sugar

1 1/2 teaspoons extravirgin olive oil

2 teaspoons Dijon mustard

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

6 cups torn Bibb lettuce leaves (about 2 heads)

1 cup chopped Granny Smith apple

2 tablespoons crumbled blue cheese

2 tablespoons chopped green onions

1 tablespoon chopped toasted walnuts

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