Baked Rice

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Spain Recipes


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7 oz garbanzo beans , soaked for 12 hours in cold water

1/2 cup olive oil

Pimentón (spanish paprika)


1 lb 6 oz mixed chicken and rabbit joints and lean pork, on the bone and cut into small chunks

1 red pepper

About 1 quart water

1 lb 2 oz Bomba rice

3 ripe tomatoes, 1 grated and 2 halved crossways


1 head of garlic

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