Fried Chicken Kebabs (Ganderi Kebab)

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1 1/2 pounds ground chicken

1 cup shredded mild cheddar (4 ounces)

2 tablespoons coarsely chopped onion

1 tablespoon coarsely chopped cilantro

1 tablespoon coarsely chopped mint

1 teaspoon finely grated fresh ginger

2 garlic cloves, finely grated

1 small jalapeƱo, seeded and minced

1 teaspoon cumin seeds, preferably black (see Note)

1 teaspoon paprika

1 teaspoon garam masala

1 1/2 teaspoons salt

1/2 teaspoon ground cardamom

2 large eggs, beaten

1 1/2 cups fine dry bread crumbs

Vegetable oil, for frying

Mango chutney, for serving

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