Mocha Cream Brownie Wedges With Fresh Raspberries

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Ingredients

4 large egg whites

1 (16-ounce) package gluten-free brownie mix (such as Betty Crocker)

6 tablespoons canola oil

1 tablespoon instant coffee granules

Cooking spray

1 cup heavy whipping cream

2 teaspoons instant coffee granules

1/2 teaspoon vanilla extract

1/4 cup powdered sugar

1/2 cup chocolate syrup

1 1/2 cups raspberries

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