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Pecan Pie Cheesecake

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dessert vegetarian thanksgiving southern

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Ingredients

1 homemade pie crust (plus a little extra)

1/3 cup butter, melted

1/3 cup granulated sugar

1/3 cup packed brown sugar

2/3 cup corn syrup

1 egg

dash of salt

1 cup toasted pecans (or almonds)

4 packages cream cheese, softened

1 1/4 cups granulated sugar

4 eggs

1/2 cup flour

2 teaspoons vanilla extract

1 teaspoon cinnamon

1/2 teaspoon nutmeg

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