C.k.’S Grilled Gamberian Pizza

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Wisconsin Cheese


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1 – 6 ounce pizza dough ball

2 ounces C.K.'s grill oil

2 ounces Wisconsin Parmesan cheese, grated

1/2 pound fresh jumbo shrimp, peeled and deveined

1/4 teaspoon cracked black pepper

4 ounces C.K.'s pizza sauce

4 ounces C.K.'s fresh basil pesto

6 ounces Wisconsin Whole-Milk Mozzarella cheese, shredded

2 ounces Bermuda onion, thinly sliced

1 1/2 ounces sun-dried tomatoes, sliced and soaked in port wine

2 teaspoons capers, optional

3 large cloves garlic, thinly sliced

2 tablespoons thinly chopped fresh basil

C.K.'s Grill Oil

24 ounces extra virgin olive oil

4 ounces fresh minced garlic

2 ounces each dried basil, oregano and thyme leaves

C.K.'s Pizza Sauce:

2 1/2 pounds fresh, vine-ripened tomatoes

3/4 cup tomato puree

2/3 cup packed, chopped, fresh basil

2 tablespoons minced fresh garlic

1 tablespoon kosher salt

2 teaspoons cracked black pepper

1 teaspoon sugar

C.K.'s Fresh Basil Pesto

16 ounces extra virgin olive oil

1/2 pound fresh basil leaves

8 ounces Wisconsin Parmesan cheese, grated

6 ounces roasted pecans

2 ounces fresh garlic cloves

1 bunch fresh parsley

1 medium onion

3 anchovy fillets

2 teaspoons salt

1 teaspoon black pepper

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