C.k.’s Grilled Gamberian Pizza

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Details

37 Ingredients

• Pizza:
• 1 – 6 oz pizza dough ball
• 2 ozs C.K.'s grill oil
• 2 ozs Wisconsin Parmesan cheese, grated
• 1/2 lb fresh jumbo shrimp, peeled and deveined
• 1/4 tsp cracked black pepper
• 4 ozs C.K.'s pizza sauce
• 4 ozs C.K.'s fresh basil pesto
• 6 ozs Wisconsin Whole-Milk Mozzarella cheese, shredded
• 2 ozs Bermuda onion, thinly sliced
• 1 1/2 ozs sun-dried tomatoes, sliced and soaked in port wine
• 2 tsps capers, optional
• 3 large cloves garlic, thinly sliced
• 2 Tbsps thinly chopped fresh basil
• C.K.'s Grill Oil
• 24 ozs extra virgin olive oil
• 4 ozs fresh minced garlic
• 2 ozs each dried basil, oregano and thyme leaves
• C.K.'s Pizza Sauce:
• 2 1/2 lbs fresh, vine-ripened tomatoes
• 3/4 cup tomato puree
• 2/3 cup packed, chopped, fresh basil
• 2 Tbsps minced fresh garlic
• 1 Tbsp kosher salt
• 2 tsps cracked black pepper
• 1 tsp sugar
• C.K.'s Fresh Basil Pesto
• 16 ozs extra virgin olive oil
• 1/2 lb fresh basil leaves
• 8 ozs Wisconsin Parmesan cheese, grated
• 6 ozs roasted pecans
• 2 ozs fresh garlic cloves
• 1 bunch fresh parsley
• 1 medium onion
• 3 anchovy fillets
• 2 tsps salt
• 1 tsp black pepper