Orange-Ricotta Pancakes

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Nutrition per serving    (USDA % daily values)
CAL
424
FAT
71%
CHOL
69%
SOD
12%

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Ingredients for 4 servings

2 teaspoons grated orange zest (1 orange)

2 large eggs

1 3/4 cups part-skim ricotta cheese (15 ounces)

3 tablespoons canola oil

2/3 cup all-purpose flour

1/3 cup granulated sugar

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