Grilled Peppered Beef Tenderloin With A Morel Mushroom Cabernet Sauce And Whipped Yukon Gold Potatoes Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1641
FAT
414%
CHOL
217%
SOD
138%

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Ingredients for 4 servings

2 ounces pure olive oil

4 tablespoons butter

2 pounds peeled Yukon Gold potatoes

16 ounces morel mushrooms

Salt and pepper

1/4 cup heavy cream

4 (10-ounce) tenderloin fillets

2 tablespoons fresh thyme

Extra-virgin olive oil

6 ounces cabernet sauvignon

3 tablespoons cracked black pepper

1 tablespoon kosher salt

4 garlic cloves, minced

1 pound unsalted butter

6 ounces brown veal stock

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