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Creamy ‘Green Curry’ Soup

1 fave
Nutrition per serving    (USDA % daily values)
CAL
151
FAT
27%
CHOL
2%
SOD
5%

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Ingredients for 4 servings

2 tablespoons olive oil

1 cup diced onion

1 large clove garlic, minced

2 large carrots, peeled and chopped

1 cup green split peas (you know, the dried kind that are really inexpensive!)

2 chicken bouillon cubes (I used Knorr)

6 cups hot water

salt & pepper

1 bay leaf

1/2 tablespoon curry powder (plain yellow curry powder….not spicy)

1/2 cup cream (You can use milk too, but why?!)

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