Chicken Provencal Stew

More from this source
Crock Pot


Add a comment


2 pounds boneless, skinless chicken thighs, each cut into quarters

2 medium red peppers, cut into 1/4-inch thick slices

1 onion, thinly sliced

28 ounces plum tomatoes, canned, drained

3 cloves garlic, minced

1/4 teaspoon salt

1/4 teaspoon thyme

1/4 teaspoon fennel seeds, crushed

3 strips orange peel

1/2 cup fresh basil leaves, chopped

You might also like

Rustic French Pork And White Bean Stew
Not Without Salt
Hearty Veggie Stew
The Dr. Oz Show
Chicken And Butternut Squash Stew With Chickpeas
Big Girls Small Kitchen
Turkey Stew With Root Vegetables
Simply Recipes
Dad's Turkey Stew
Simply Recipes
Proven├žal Pot Au Feu
La Tartine Gourmande
Hearty Veggie Stew
Parade Magazine
Proven├žal Chicken Stew
Chicken Dijon Stew
The Nasty Bits: Lamb Tripe Stew
Serious Eats