Roasted Green Beans With Garlic, Lemon, Pine Nuts & Parmigiano-Reggiano

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Once Upon A Chef
Nutrition per serving    (USDA % daily values)
CAL
249
FAT
66%
CHOL
2%
SOD
45%

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Ingredients for 6 servings

⅓ cup pine nuts*

2 pounds fresh green beans, stem ends trimmed

10 cloves garlic, peeled and thinly sliced lengthwise (a medium clove should yield 4 slices)

6 tablespoons extra-virgin olive oil (I use Colavita)

1½ tablespoons lemon zest (you’ll need two lemons)

1½ teaspoons kosher salt

½ teaspoon freshly ground black pepper

¼ teaspoon sugar

1½ tablespoons freshly squeezed lemon juice

6 tablespoons coarsely grated Parmigiano-Reggiano

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