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Mango And Avocado Salad

54 faves
Nutrition per serving    (USDA % daily values)
CAL
223
FAT
55%
CHOL
0%
SOD
2%

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Ingredients for 6 servings

3 tablespoons olive oil

1 (15-ounce) can no-salt-added black beans, rinsed and drained

Sea salt and freshly ground black pepper

1 teaspoon grated lime zest

2 ripe but firm avocados, halved, peeled and cubed

1/4 teaspoon sugar

2 tablespoons chopped cilantro, plus more for garnish

3 tablespoons lime juice, divided

1 jalapeƱo, stemmed, seeded and finely chopped

2 ripe but firm mangoes, peeled and cubed

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